Left-Handed Sashimi Knife 210mm – White Steel #2 Blade, Japanese Yanagiba Knife, Magnolia Wood Handle, Hand-Forged in Seki Japan

This left-handed yanagiba sashimi knife is made in Seki, Japan — a city known for its long-standing blade-making tradition. The blade is crafted from White Steel #2 (Shirogami #2), a high-carbon steel valued for its purity and sharp edge. It delivers precise pull cuts that preserve the delicate texture of sashimi. Unlike standard right-handed knives, this model is designed specifically for left-handed users, ensuring proper blade alignment and smooth slicing performance. The magnolia wood handle offers lightweight comfort and balanced control, making it suitable for both professional chefs and serious home cooks. A refined Japanese sashimi knife designed exclusively for left-handed users.

• Designed for Left-Handed Users Single-bevel blade geometry specifically crafted for left-handed operation. The bevel and flat back are properly aligned to allow smooth pull cuts without resistance.
• White Steel #2 Blade – Exceptional Sharpness Made from high-purity Japanese White Steel #2 (Shirogami #2), delivering outstanding sharpness and clean cutting performance ideal for sashimi and sushi.
• Traditional 210mm Yanagiba 210mm (8.3") blade length allows single-stroke slicing to preserve texture and create beautifully clean cuts. Overall length approx. 360mm (14.2").
• Made in Seki, Japan Produced in Seki City, Japan — internationally recognized for its blade-making heritage and quality craftsmanship.
• Product Specifications Weight: approx. 232g (8.2 oz) , Blade Type: Single Bevel (Left-Handed) , Blade Material: White Steel #2 (High Carbon Steel) , Handle Material: Natural Magnolia Wood