Electric Meat Injector Gun Pump with Hose, 60W Electric Marinade Injector Meat Syringe with 10 Needles for Roast Turkey, Pork, Beef (Three Needle)

Parameters: Power: 60WPressure: 4-6kgVoltage: 12VWeight: 4 lbsPackage includes: 1 x Meat injector gun1 x Food grade silicone tube1 x Motor1 x Filter screen 10 x Stainless steel needle 1 x Power supply 1 x pipe brush 1 x measuring cup

• [Deep Flavor Penetration]: Equipped with 304 stainless steel four-way injection needle that effortlessly penetrates thick cuts of meat (Note: Use thawed meat, not frozen), ensuring marinade distribution from the core to the surface for juicy, restaurant-quality results (Tip: Filter marinade to prevent particle clogging)
• [Efficient Operation]: The ergonomically designed handle provides a comfortable grip, enabling effortless operation that prevents hand fatigue. With a robust 4-6 kg injection pressure, this meat injector handles large pieces of meat with ease, making it an ideal choice for holiday feasts and commercial kitchens
• [Multi-Purpose Application]: Ideal for home barbecues, campfire parties, and food service establishments. During holidays like Christmas, Thanksgiving, Easter, or family festivals, this electric meat injector will assist you in perfectly and swiftly preparing turkey, brisket, pork shoulder, and premium steaks
• [Adjustable Pressure]: You can rotate the knob on the meat injector motor to select the appropriate pressure as needed without worrying about the splashing problem
• [Marinade Guidelines]: Temperature: Keep marinades below 40°C (104°F). Hot liquids can damage equipment. Viscosity: Use thin, free-flowing liquids. Avoid thick mixtures (e.g., butter-based) to prevent needle clogs. Particles: Ensure particulates are smaller than the needle opening. Large particles cause system blockages